Seafood Cooking Class In The Veneto

Isa’s offering a new class, one for the seafood lovers out there (even if you’re not, don’t discount seafood until you’ve had it prepared the way they do in the Veneto).  It really is different when prepared the way they do there, and the freshness factor is hard to beat–and that’s coming from a native Marylander to boot.

vongole

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