Fantastic work by Drawing from the Masters maestro Raphael Sassi.
While Doug is off in Italy running tours, we’re home working and having a relaxing family night. While we don’t have the luxury of being in Italy tonight, here’s a fun alternative that just might be the next best thing.
It’s Friday, and thus we are enjoying a late dinner and a bottle of Giribaldi’s Dolcetto d’Alba (Crottino, 2012…an *excellent* buy at $10 at my local fine wine purveyor), which just tastes like…Italy! Tannic, little of the frivolous fruitiness sometimes ascribed to Dolcetto, and perfect with food. On the back of the bottle, I note that it is produced and bottled in Rodello, Italy, a sleepy little village in Piemonte. Using Google, you can actually go see exactly where your grapes are grown. It is a way fun to brainstorm for places to go exploring in Italy AND feel connected to the artisanal nature of wine making in the foothills of the Alps. Looking up Azienda Giribaldi, Rodello, Italia, Google takes me here:
And there it is–not overly dramatic, just an understated structure but with vaguely Palladian symmetry about it that certainly looks inviting. That’s where our wine comes from! A small vintner on a hillside in Piemonte labors to produce something in the crowded marketplace that is our wine, and thanks to the distributor’s efforts and the sharp eye and palate of our friends across the street at Sovereignty Wines here in Colorado Springs, we’re able to enjoy it. It’s neat when you think about it for even a moment. Let’s explore further:
And we see minimalist sign inviting us into explore Azienda Giribaldi. Most of the places that are “must see” for first or second Italy visitors are within walking distance of train stations. I’m sensing that a visit to Piemonte to visit local grape-growers is as good a reason as any to rent a car! You can see the shadow of Google’s robot-on-the-car in the lower left. Moving deeper into the vineyard:
Well…that’s certainly not ugly. That’s where my Barbaresco, my Dolcetto, my Gavi are coming from? Yes, let’s go visit, and soon. (Composes email to the Giribaldi folks about a visit this spring–who’s in?).
Spring 2015: who wants to visit Alba and taste the best wines in the world? Taking applications to go on an adventure here.
Apparently Mommy made “tiramisu…of the princess!”
What can I say? My kids have great taste. And trust us, it’s mmmmmmmmmmmmmmmmmmgood. We’re all still trying to resist having a third slice.
After a long flight and incurring some rather confused circadian rhythms, it was time for some vino bianco and some smoked swordfish wrapped around robiola, artichoke hearts, Italian tuna in red peppers, bacala, and local sardines and anchovies marinated in lemon and olive oil. Perhaps the best food I’ve ever had, and not just because we we’re travel weary.
This is one of our secret spots, well out of the way, but so worth finding! Come join us.