Category Archives: Uncategorized

Barolo:The “New” High Priced Wine

I’ve been worried this would come to pass, and I suppose it was somewhat inevitable. The best kept secret in the world in 750ml form wasn’t going to stay reasonably priced forever as wine becomes ever more the status symbol for people looking to engage in conspicuous consumption.

Fortunately the people driving up the prices on Barolo are a long way from discovering Dolcetto, Negroamaro, Primitivo, Nero D’Avola, etc…Italian wine will remain a remarkable bargain for the value oriented enthusiast for the foreseeable future we’d argue.

Charles Scicolone's avatarCharles Scicolone on Wine

This is  an excellent article as is the link below on what is happing to the price of Barolo. I was at a Barolo tasting before I left for Naples and all the talk was how the price of the 2010 Barolo was high and was going to go even high.

Barolo Superstar

by Daniele Cernilli ,  Doctor Wine 02-02-2015

Exactly one year ago I wrote an editorial for Doctor Wine entitled: Barolo, the next icon (LINK). I would never have imagined predicting so precisely what then took place in the following, even if there were many elements to make such a forecast. Due to the combination of some disappointing vintages in Bordeaux and Burgundy and an extraordinary one for Barolo, vintage 2010 for the Italian wine had an enormous success among the world of wine’s ‘big spenders’ and it is now almost impossible to find a bottle.
The…

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Shopping on Murano

A great primer on visiting one of the treasures of the Venetian lagoon from Laura Morelli that’s worth reading. One of the perks of traveling with us is a helpful steering away from the more touristy hawkers when you get off the vaporetto and toward the more relaxed glass factories where you can just take it in. Some great food to be had on Murano as well!

Site Updates

We’re experimenting with a new site layout this week, and so far we’re pretty happy with it.  Expect to see image files updated, but the main gist has been making it more straightforward to see what it is we do.

Deal Alert! Spring 2015 Special (Get It While It Lasts)

We’re offering a great package deal for our Introduction to Italy with Doug Sassi–fun for the experienced traveler who wants to get an artist and art historian’s inputs on “must-see” Italy, and an immersive trip of a lifetime for the first time Italy traveler.  For the artistic community, we can include our Drawing From the Masters option–with professional drawing instruction from Raphael Sassi–for a nominal surchage (inquire with group size and dates).

Pricing for this will be based on a departure from PHL, please inquire about departures from other airports as you require.

moses

Arrive in Rome via an overnight flight we’ll book for you.   Spend three days and nights in a boutique hotel near the Pantheon, with Doug Sassi’s art and art history expertise guiding you through all of Rome’s captivating attractions, including:

  • The Sistine Chapel (Vatican)
  • The Rooms of Raphael (Vatican)
  • Saint Peter’s Basilica
  • Michelangelo’s Pieta and Moses
  • Castel Sant’Angelo
  • Spanish Steps
  • Pantheon
  • Piazza Navona
  • Campo dei Fiori
  • Arch of Constantine
  • Trevi Fountain
  • Circus Maximus
  • The Coliseum
  • And many, many more

doug bridge

Day trip to Siena after checking out in the morning and hopping a train from Rome for an excursion to this lovely Tuscan gem where you’ll see it’s famous Piazza del Campo and Duomo, and have a lovely lunch.  After more taking in of Siena’s cultural gems, a train to check in at your hotel in Florence (a centrally located boutique hotel just steps from the Brunelleschi’s Duomo), and then walk off dinner and grappa with an evening walking tour to take the monuments of the Renaissance with Doug Sassi.  Sleep well, as the next three days will be filled with Doug’s encyclopedic knowledge of the Fiorentine masters’ works.  With Doug, you’ll have an unforgettable viewing of the following and unlimited access to his lifetime of knowledge about The Cradle of the Renaissance:

  • Santa Maria del Fiore (the Duomo)
  • The David and the Accademia
  • The Uffizi
  • The Baptistry and its famous doors
  • Giotto’s Campanile
  • Santa Maria Novella
  • Santa Croce
  • Palazzo Vecchio
  • Ponte Vecchio
  • The Leather School
  • Piazza della Repubblica
  • Piazza della Signoria
  • Boboli Gardens and the Palazzo Pitti
  • And of course the view from Piazzale Michelangelo (stunning at night and at dusk)

After the fourth night in Florence, you’ll check out for a lovely train ride through the Emiglia Romagna and Veneto country sides to La Serenissima–you’ll arrive in the afternoon in Venice in time for a late lunch of cicchetti at our favorite cicchetti bar near Santi Apostoli and check in at our “home in Venice“.  After a quick siesta you’ll take an evening walking tour with Doug along Strada Nuova and then on to a lovely meal (dinner in Venice rarely starts before 730 or 8pm) at a local family run trattoria, and then take in the view from the Rialto at night.  You’ll spend three nights in Venice and enjoy Doug’s famous walking tour (when in Italy, his *Italian* friends ask him where to go and what to do in Venice), to include things most tourists and tour groups miss off-the-beaten-path:

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And much, much more.  Three nights in Venice with Sassi Italy Tours will prove an unforgettable experience that, on day four, you’ll be sad to see come to an end.  But you’ll be back!  This we are quite sure of.

This package includes:

  • all hotel accommodations in boutique hotels known for comfort, warmth, and welcoming atmosphere that Sassi Italy Tours has vetted and has established relationships with, guaranteeing you’ll enjoy your stay
  • airport transfers from Fiumicino to your hotel in Rome and to Venice Marco Polo via Alilaguna
  • vaporetto passes in Venice
  • taxis and shuttles as required in Rome
  • all museum and historical site entry fees
  • trains between cities
  • unlimited tour guidance from Doug Sassi himself
  • AIRFARE!  Our fee includes booking your airfare from PHL to Rome and back to PHL from Venice.

All you have to do is show up at the airport for departure and we handle the rest!  This package is $4300 per person for departures from December 2014 through February 2015, and $4600 per person for departures in March and April of 2015.  Availability is limited (max group size is 6, 8 people for family groups) and airfares are, as always, subject to change which may impact pricing in the future.

I’ve done some price shopping against the big name tour groups that cram you 50 people at a time onto a bus and give you an impersonal experience, and they’re no cheaper.   This is a chance to have your own private Italy expert for ten days and nights in an enchanted country!  Don’t miss it.

GRAPPA !

Grappa is a fantastic way to finish any meal in Italy, but especially in the more northerly cities and towns. It certainly has escaped being known as a peasant’s beverage and is truly a refined treat.

Charles Scicolone's avatarCharles Scicolone on Wine

I like grappa. I often drink it after a nice meal as a way to relax and to help me to digest. I put a few drops in my espresso, for what Italians call caffè corretto. I drizzle grappa on my lemon granita and other flavored ices and even have it with chocolate. A number of years ago Michele and I wrote and article for Gourmet Magazine called “Cooking with Grappa.” The beautiful grappa chocolate cake appeared on the cover of the magazine.

A friend invited me to a wine tasting. When I arrived, one of the wine reps told me that there was a grappa seminar starting in five minutes, would I like to attend. He knew me well enough to know that I would say yes.

Alessandro Marzadro Alessandro Marzadro

The speaker was Alessandro Marzardo, third generation of the owners of the Marzardo Distillery that was founded in 1949. The…

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Italian Art 101 – Lacoon and His Sons, Vatican Museum

A great discussion of one of the magical pieces of work we love sharing with our clients.

DreamDiscoverWorld.com's avatarDreamDiscoverItalia

The Vatican Museum is one of the must-see spots in Rome and one of the most popular museums in the world. And rightly so. Over 70,000 priceless works of art are on display and countless more are tucked away in its archives. But instead of heading straight for Raphael’s beautiful paintwork in the Stanze della Segnatura or Michelangelo’s breath-taking Sistine Chapel I suggest you take the long way round and start with the Greek and Roman sculptures. And one in particular – Laocoön and His Sons in the Octagonal Room.

IMG_2138

At first glance there is an energy to the statue as the father and his two sons writhe and twist in battle with two snakes. The agonized expression on the father’s face as he fights to save his children adds drama and pain to the piece. And the quality of the work is breath-taking as the sculptor depicts the muscles…

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Unlike any other, COS Rami 2011

Look at the hue on that…fantastic.

Antoine (Wine Ramblings)'s avatarWine Ramblings

Cos Rami, 2011

Region: Sicily, Italy

Grape: 50% Insolia and 50% Grecanico

Price: 35$

Being a wine nerd has its perks, now I know some producers name, and I get very excited when I see one of their wines I never had on a restaurant menu. This past Tuesday I was dining at a reputable Italian restaurant in Harvard Square and I was giddy because I saw earlier that they had a COS wine I never had.

I have reviewed several COS wines this past year, including their Nero d’Avola or their Cerasuolo di Vittoria. All excellent wines but I was particularly impressed by their Pithos Bianco. A white wine that was the most original thing I ever tasted, they used maceration and fermentation in clay amphoraes to bring character to the traditional Sicilian grape varieties. When I saw the other white from COS on…

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CELEBRATING MY BIRTHDAY

As always, Signor Scicolone does it correctly!

Charles Scicolone's avatarCharles Scicolone on Wine

We spent my birthday weekend in the Hamptons at the home of our friends, Ernie and Louise De Salvo. Louise is an excellent cook and Ernie and I have the same taste in wine. IMG_5970

We started with lunch on Saturday with zucchini flowers stuffed with mozzarella and anchovies in a batter and deep-fried. This is one of my favorite foods and I have it whenever I am in Rome. With this we had a wine from a producer I did not know but it was a perfect combination with the flowers because it is a wine with a depth of flavor,hints of citrus fruit and good acidity.IMG_5956

Trebbiano d’Abruzzo “Fonte Canale” 2011 100% Trebbiano d’Abruzzo from old vines from Tiberio. The vineyard is at 300 meters, there are 2,500 vines /hectare and the training system is the tendone (vines form a canopy to protect the grapes from the sun). Harvest…

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