One of the more exquisite flavors you can enjoy anywhere–truffles, butter, cheese, and homemade pasta. Pair it with a dolcetto or a nebbiolo for an epic pairing win.
Category Archives: Private Italy Tours
Triumphant Portrait by Sassi Drawing
Amazing lighting.
How to Ship Wine Home Safely: Reviewing the Lazenne Wine Check
Our thoughts on the Lazenne Wine Check in the video below; a few minor quibbles aside, it really performed admirably! We got thirteen lovely bottles safely home from Piemonte, Friuli, and the Veneto with nary a scratch.
They’re not for sale on Amazon yet in the US, but fear not–if you’re going to be traveling in the EU and want one to take bottles home with you safely, get in touch and we’ll put you in touch with the right folks.
Cantina Francone: Magic in Neive!
A little video insight into the remarkable cellars at Cantina Francone. Enjoy! Many thanks to Fabrizio Francone, Evan Byrne, and Valeria Quintanilla for our introduction to this fascinating must-taste destination in Piemonte.
Barbera In The Hands Of A Master
Tasting the Arneis!
One of the cooler experiences you can have in Italian wine country is a visit just after the harvest time, when the grapes are collected and pressed, and the sweet smell of fermenting must fills the cellars and tank rooms.
On a recent visit to the lovely Cantina Francone in Neive (just to the southeast of the Tanaro River, outside of Barbaresco village), we had the luxury of tasting the latest Arneis pressings at the tail end of the fermentation–straight from the tank! Fabrizio–a fifth generation wine maker carrying on his family tradition–personally gave us a taste right as the fermentation was coming to a close. We can honestly say we were the first Americans to get to taste the 2016 Arneis; you can still taste a little residual sugar at this point, but the character of the wine is undeniably magic. 2016 is going to be a great year for Piemonte. You heard it here first. We’re more than grateful to Fabrizio for taking a moment out of his day in a busy time of year to show us his amazing wine production process.
Roero Nebbiolo
Lucked into a bottle of Matteo Correggia’s 2007 Roero, a 100% nebbiolo that was a delight with some spinach and mushroom pasta. Not as powerful as a Barolo from that year (a good one), the tannins had softened quite a bit making it quite quaffable if not overly booming. A great wine that if you have in your chiller you should probably go ahead and drink, as it’s probably time. We haven’t visited the Correggia family personally yet, but we will this spring on the Labor of Love book tour with clients. The Roero district is beautiful and so are its wines and its people. Worth a visit for any wine savvy Italianophile!
Ca’ del Baio
A lovely day spent in Treiso! Ca’ del Baio is a must-have stop on any Piemonte wine tour in our opinion. We’ll let the images speak for themselves, as words fail to capture the finesse and power inherent in the wines.
One More Fall Shot
Forgive me, but these colors are too amazing to not share.
Sassi Italy Tours 