One of the more exquisite flavors you can enjoy anywhere–truffles, butter, cheese, and homemade pasta. Pair it with a dolcetto or a nebbiolo for an epic pairing win.
Our friend Mario Giribaldi actually won this wonderful white truffle in a golf tournament (in addition to making great wines he’s apparently quite the golfer). Now that’s a reward! This would cost thousands of dollars if exported here, but we got to taste it. Amazing.
Grated onto a fresh homemade tagliolini with a little olive oil…perfect!
What an honor to get to taste this, one we’re grateful for. Run, don’t walk to make your reservation to come see Piemonte with us. Your tastebuds will thank you.