Homemade semolina noodles cut wide do a great job of sopping up a porcini mushroom wine gravy.
Served in a Sassi Pottery pasta bowl.
Homemade semolina noodles cut wide do a great job of sopping up a porcini mushroom wine gravy.
Served in a Sassi Pottery pasta bowl.
In addition to being a fantastic person to guide you around Italy, Doug Sassi has you covered on those Father’s Day gifts you should have already ordered! Let us know if you have a dad that would appreciate a mug, a platter, a cigar ashtray, a lamp, etc. made by hand by the master himself.
Fantastic work by Drawing from the Masters maestro Raphael Sassi.
Very cool:
Via my good friend Valter at Osteria di Valter in Salt Lake City. I got into SLC late this evening for a business trip, and even though the kitchen was closing down, Valter still invited me in and had me wash down some breaded zucchini and garlic tomatoes (so fresh!) with some Vino Nobile di Montepulciano and a semi-freddo gelato with orange zest that was to die for.
It’s so wonderful to be able to get fresh ingredients and Italian hospitality when you’re traveling on business–makes the whole trip so much more enjoyable!
Sometimes the situation facing a person, a city, a community doesn’t really need to be described in words, as one can tell just by looking when something is plainly wrong. This is one of those situations, as merely watching this behemoth churn through a narrow dredged canal near Venice shows you just how silly it is for La Serenissima to tie her fortunes to these floating monstrosities. You don’t have to be an oceanographer to realize why a city sinking into the sea shouldn’t have its fragile foundations attacked by the turbulence these beasts generate.
To hear hoteliers and restauranteurs tell it, it’d be one thing if the upshot having a series of city-sized ships slinking through the canals was netting them an influx of customers who make their businesses more profitable, but that isn’t happening–cruise ship folks generally don’t have a professional guide like Doug Sassi showing them where to find the authentic Venice away from the tourist traps. They don’t stay over night for multiple nights if they stay at all, they don’t venture past Piazza San Marco and the Rialto, they don’t spend money with local businesses other than the occasional tourist trap trinket shop selling fake Carnivale masks, and they don’t really take in the real Venice in a sustainable way. There needs to be an alternative to driving sustainable business here.