Gelato Arancione

Via my good friend Valter at Osteria di Valter in Salt Lake City.  I got into SLC late this evening for a business trip, and even though the kitchen was closing down, Valter still invited me in and had me wash down some breaded zucchini and garlic tomatoes (so fresh!) with some Vino Nobile di Montepulciano and a semi-freddo gelato with orange zest that was to die for.

It’s so wonderful to be able to get fresh ingredients and Italian hospitality when you’re traveling on business–makes the whole trip so much more enjoyable!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s