What a magical day; we got to meet Enrico Rivetto himself and interview his staff about what makes their azienda special; the organic artisanal approach, the reverence for the old ways of doing things, and the focus on epitomizing the best of what nebbiolo and barbera can do makes for a tasting you won’t soon forget. We also got to try their nascetta and a sparkling white they named Kaskal which has yet to hit the market; our tasting guide Rita suggested we might well have been the first Americans to taste it.
A fantastic experience for which we cannot thank Enrico et al enough for.
It’s like this!
Join us and experience the best of Italian wine country
A video of our recent visit to see friends in Cuneo commune, Piemonte (Alba area). An unreal experience in hospitality, and the best wine you’ll ever have by the bottle tableside accompanying amazing meals. The hospitality of the Piemontese is unforgettable and a reason in and of itself to go back again and again. More soon on this amazing adventure.