Our friend Maura had some locally picked funghi porcini that were fabulous. We made them into a Marsala and caper and garlic broth for some spinach and ricotta tortellini.
Heavenly! Served with Giribaldi’s dolcetto, it was a perfect fall meal.
Our friend Maura had some locally picked funghi porcini that were fabulous. We made them into a Marsala and caper and garlic broth for some spinach and ricotta tortellini.
Heavenly! Served with Giribaldi’s dolcetto, it was a perfect fall meal.
Sassi Italy Tours 
That looks rather acceptable!