Uncategorized Tortellini in Brodo October 2, 2015 sassiitalytours 1 Comment Our friend Maura had some locally picked funghi porcini that were fabulous. We made them into a Marsala and caper and garlic broth for some spinach and ricotta tortellini. Heavenly! Served with Giribaldi’s dolcetto, it was a perfect fall meal. Share this:TwitterFacebookLinkedInPinterestEmailLike this:Like Loading... Related
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That looks rather acceptable!