Tag Archives: barbera

Azienda Agricola Rivetto in Sinio

What a magical day; we got to meet Enrico Rivetto himself and interview his staff about what makes their azienda special; the organic artisanal approach, the reverence for the old ways of doing things, and the focus on epitomizing the best of what nebbiolo and barbera can do makes for a tasting you won’t soon forget.  We also got to try their nascetta and a sparkling white they named Kaskal which has yet to hit the market; our tasting guide Rita suggested we might well have been the first Americans to taste it.

A fantastic experience for which we cannot thank Enrico et al enough for.


A video of our recent visit to see friends in Cuneo commune, Piemonte (Alba area).  An unreal experience in hospitality, and the best wine you’ll ever have by the bottle tableside accompanying amazing meals.  The hospitality of the Piemontese is unforgettable and a reason in and of itself to go back again and again.  More soon on this amazing adventure.

Wine Tasting

We had a great time last week with our friends at Sovereignty Wines and their distributor Volio Vino!  They were kind enough to help the Colorado Springs Italian Culture Meetup group host a tasting of Italian wines (followed by a movie night), and a great time was had by all.

First up, some snacks to get the palette ready:


And then it was on to Montecucco, where this lovely Vermentino from Azienda Peteglia was offered.  Crisp but rounded, it immediately reminded of Lugana style Trebbiano, but didn’t let you forget its Tuscan origin; grown in the southern part of Tuscany, it would be a perfect mate for white sauces and fresh seafood dishes.  If you see it, buy it!


Up next was a trip north to taste a Dolcetto and a Barbera from Cantine Povero (from the description from the wine rep at Volio Vino, “povero” is a bit of a misnomer for what is apparently a fabulous estate in Piemonte, one to add to our list to go visit):


A ridiculous bargain for a Piemonte red at around $10 a bottle, this one didn’t disappoint.  Dolcetto gets overlooked by stuffy wine connoisseurs because it isn’t ostentatious; it doesn’t boast lofty or obscure floral notes and syrupy fruity complexity that requires a thesaurus to describe–it’s straightforward, savory, and wholesome, a fulfilling wine that doesn’t require effort to enjoy, and this iteration would be perfect with some porcini mushroom gravy or any savory dish.

Not generally a fan of Barbera’s occasionally bracing acidity, but Cantine Povero’s won me over; I had some with some spicy, fatty foods and it shone through nicely.  Not something you’d cork to drink on its own, but that’s okay–most of the Italian wine spectrum is meant to be had with grub and this is no different.


 The last wine of the night was in many respects the most compelling; from the small but remarkable DOC Bolgheri appellation, Tenuta Argentiera’s Villa Donoratico was a revelation.  Here on the Livornian coast, the microclimate suits growing non-native varietals like Cabs, Merlot, Petit Verdot, etc, and this wine’s blend hit a lot of the right notes.  It took about 30mins in the glass to really open up, but the wait was worth it.  Not an everyday drinker at $25 a bottle, but it was a special treat to get to try this cousin to the super Tuscans.