All posts by sassiitalytours

Private guided Italy experiences with a career artist and art historian.

A Period Piece on the Amalfi Coast?

A Period Piece on the Amalfi Coast?

Recorded “A Good Woman” (featuring Scarlett Johansson, Helen Hunt, Tom Wilkinson) to watch the other day because the caption mentioned the Italian coastline as a backdrop.

A cute but not very involved or in-depth take on the Oscar Wilde play wherein Amalfi, Ravello, etc serve as the occasional backdrop for a story about the well-to-do idling away their time in Italy and having first world problems while the rest of the world was suffering. The story never really takes off and it’s hard to get attached to any of the characters. Some nice views of the beauty that is the Amalfi coast, but they’re pretty infrequent–most of the film could have been shot on a soundstage in Hollywood and it wouldn’t have made much difference. If you enjoy cinema in Italy, there are no doubt stronger choices,

Santa Maria Novella

Doug stopped while taking a small private group through Florence to snap this quick video of the piazza in front of the Dominican beauty that is Santa Maria Novella. One of the best parts of seeing Italy’s wonders in person: how the old is preserved but blended seamlessly with the new. There are no aluminum siding building, no tacky billboards, just people going about their daily business next to the 600 year old facade and keeping the modern and the classic in harmony without missing a beat.

Bud?

Bud?

When you’re in Italy, allow me to reassure you:  there are myriad and plenty MUCH BETTER THINGS TO DRINK than Bud(weiser). 

It’s like walking around a Ferrari dealership worrying about what the model name should be for a Vespa.

Caprili: Traditional Brunello at its Best

Good living: found within.

Charles Scicolone's avatarCharles Scicolone on Wine

As co-chair of the Wine Media Guild I go to Felidia Restaurant often because we hold our monthly lunches and tastings there. This time however I was invited by the Wine Director of the restaurant, Giuseppe Rosati, for a tasting and lunch featuring the wines of the Carpili winery in Montalcino in Tuscany. The speaker was  Giacomo Bartolommei   a member of the family that owns the winery and the sales manager.

Giacomo told us a little of the history of the winery that was established in 1965 and their philosophy of making wine.  The Carpili estate is located in the southwest part of the municipality of Montalcino.  Because of this location and the clones that they first planted in1965, the vines show great resistance to heat and disease. They only use grapes from their own vineyards and the only treatments used are copper or sulphur based. The natural yeasts, found…

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Piazza Navona

Doug’s leading a private tour in Rome this week and he shot me some videos he took on the fly. Fall is a *lovely* time to be in Italy, and Piazza Navona was bustling today! It really is my favorite spot in Roma. Look forward to going again!

Crostini!

Crostini!

One of the constants of Italian cuisine is using what you have and what’s in season; it seems like a simple thing…but think about the other culinary modalities in the world and in your daily life where getting ingredients from a far flung corner of the world is just part of the deal.

This concept works well even with foods you wouldn’t think of as being traditionally Italian per se; in this case, we had some locally made bread, some of my late grandmother’s pickled beets, and some goat cheese from a local artisanal producer.

The wife blended the beets with garlic, olive oil, goat cheese, and some onion. It makes a creamy topping with a crazy pink color that looks like a savory cake icing. Put it on the bread with a bed of sauteed arugula and stuck it in the oven to brown. Instant dinner! Perhaps not what you think of as being Italian cuisine, but in terms of concept and execution, quintessentially Italian!

I think Mama Isa would approve.

Italian national retirement system in the red

That ain’t good.

Marco Casagrande's avatarItalian Insight

After the controversial draconian measures introduced by the Monti Government, the Italian national retirement system (which is mainly State-run) was supposed to be safe and sound.

However, this year the National Institute managing the system is expected to report a 9 billion euros loss, after a similar loss already declared in 2012.

These are troubling numbers, since all the assets of the Institute amount to 15 billion euros.

Ironically, the Institute is in the red due to a string of Government decisions which were supposed to produce savings. To avoid the cost of having multiple public Entities managing the retirement system, the Institute was in fact compelled by law to incorporate many different pension funds. Such funds were often in the red since they were applying internal rules too favorable to the contributors and pensioners.

In particular, the incorporation of the pension fund reserved to public employees was a hard…

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