Sounds like a fantastic exploration of various regions and perfect pairings.
It is always a pleasure to be invited to dinner at the home of Tom Maresca and Diane Darrow. Tom is a well-known wine writer and both he http://www.ubriaco.wordpress.com and Diane http://www.dianescookbooks.wordpress.com have their own blogs. Together they have written a number of books on Italian food.
Tom always starts with something sparkling. This time it was Prosecco Brut “Rustico” NVNino Franco (Veneto) 100% Glera from the classic production area, hillside vineyards situated at medium altitude. Pressing, destemming, then cooling of the must and fermentation is in steel tanks at controlled temperature. The second fermentation is in cuvee close (autoclave). The wine has nice bubbles, and it is fruity and flowery with a hint of pear.
It was a perfect combination with open faced smoked salmon sandwiches on dark bread, topped with either pickled ginger. capers and ginger.
Greco di Tufo 2014Ag Agr Benito Ferrara (Campania) 100% Greco from a 4.65 hectare vineyard…
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