Dining at Tarallucci and Vino, NYC

Surprised there is not another zero behind the price (at a nice restaurant, no less!) of that 62 Marchesi di Barolo.

Charles Scicolone on Wine

Tarallucci and Vino just opened a new location at 44 East 28 Street and I couldn’t be happier. Michele and I attended a “soft opening” dinner last night and it was terrific. First of all, it is a great looking place with a large outdoor area, spacious bar room and comfortable dining room. The owner Luca Di Pietro greeted us and immediately offered us glasses of Pecorino, which was very welcome and refreshing on a hot night.

Luca and Lorenzo Luca and Lorenzo

Lorenzo Baricca, the wine director, whom we had met on a wine trip several years ago, is a partner. He proudly showed us his impressive collection of older wines going back to the 1960’s.IMG_0962

We began our meal with some appetizers. Burrata cheese with roasted baby eggplant for Michele and grilled octopus with potatoes, celery and caperberries for me.IMG_0961

There was also an appealing list of small plates for sharing…

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