We were among the first Americans to get to try this sparkling version of nebbiolo that Rivetto said was already sold out (sorry, none of it was available here in the US…guess we’ll have to go to Piemonte and get more) last year.  Hopefully some of this years batch will still be available when we’re wine buying our way through the Langhe next month.  Can’t wait to see what he’s done with it.

For more on the lovely Sinio and a feel for how awesome a visit a trip to Rivetto is, see here: