We stopped for lunch in Sirmione and had an elegant meal with fine Lugana selections to quaff with our seafood dishes. For me it was the local whitefish grilled with olive oil after this opener, a creamy tomato broth with pike ravioli. Delicious.
There’s so much more diversity in Italian food than people realize–it’s not all ragu dishes and pizza! Especially in the Veneto and Lake Region. Come check it out!