Category Archives: Uncategorized

Homemade Pasta: A Sure Hit!

One of the perks, beyond the nutritional benefits, of making your own whole wheat semolina pasta?  The kids approve!  My kids are spoiled to the point that the stuff out of the box just doesn’t sit well with them.  I hope they continue to enjoy a lifelong appreciation for homemade foods and avoiding the processed stuff whenever possible.

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For this recipe, I just tossed some local organic kale and parsley with garlic, olive oil, a pat of butter, and some Field Roast brand veggie sausage.  Used a little starchy pasta water to make it all come together and tossed it over handmade pappardelle with some parmesan from the store (grate your own, never buy pre-grated!). 

The vote was unanimous.

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Pirlo Disappointed Again

Pirlo Disappointed Again

But a noble effort it was, and that the Italians were an inch away from victory late in the match (Giaccherini will have nightmares about that ball ricocheting off the upright for months) is an encouraging sign for 2014.

Now, if they can find a way to channel the best of Super Mario and control the worst…look out world.

Balotelli Brilliant…

Balotelli Brilliant...

…but the Italians fall to Brazil. The rest of the Confederations Cup should be interesting. Let’s hope the Azzuri regain their “A-game.”

Why Aren’t All Italians Obese?

It is indeed something you notice in Italy–the people are pretty fit and noticeably much less fat that we Americans are, and many a person on our tours has noticed that despite eating a ton of amazing food, by the end of the trip their jeans are loose.

Sure, it’s a walking culture (and all the tour walking is why you’re losing weight on a Sassi Italy Tour), but there’s more to it than that I think. Rather than obsessing about carb vs. fat vs. protein or whether cavemen ate it, Italians simple eat locally sourced non-processed foods in moderate amounts, lots of veggies and lean meats occasionally, and they stay active.

A good thing to emulate.

Walter's avatar

A while ago one of you noted in passing that

when I have been to Italy I did not see too many over weight people. And you eat pasta all the time […]

To Italian ears, the remark is of course a non sequitur, but in US culture it’s a genuine curiosity, worthy of some explanation.

The explanation is this: we are not too overweight (neither  we are too weight-concerned) because we do not really eat so much.

Point one: size

Many years ago, when I was young and wild, I was in San Antonio, Texas and, meat-eater that I am, I mistakenly ordered a large of baby ribs. The fact that the menu mentioned the word “bucket” as the serving container should have warned me, because I was actually served a bucketful of baby ribs. And although my personal meat-eating record is a 1,3kg fiorentina (bone included), I…

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Arrivederci, Antonio

I guess if you have to go, going in Italy isn’t bad.  But far, far too young.  See you in the next incarnation of the universe Mr. Gandolfini.

(Queue a reincarnation of the debate about how Italian Americans are portrayed).

Lovage and Chive pasta

lovage and chive

Lovage is a great bitter leaf flavor; it contrasts incredibly well with the sweet veggie-sausage from the Field Roast brand. Just tossed it in olive and garlic butter after warming up the sausage and chives. Finished the whole wheat pasta (didn’t have time to make my own tonight) in sausage lovage chive garlic butter and tossed with a healthy handful of grated Romano.

Fantastic! The kids were asking for seconds.

ETA: the picture didn’t post from mobile.  Might have a setting that needs changed?

Venice Biennale

http://live.wsj.com/video/venice-bienniale-high-stakes-outsize-prices-yachts-abound-2013-05-30-121153613/9C09C753-0EE0-4D59-BC9A-6EB54553472A.html#!9C09C753-0EE0-4D59-BC9A-6EB54553472A

“Why aren’t we in Venice?”

–Reporter asking a great question.

Crazy Busy…

…so the post pace here has been slow.  But we’re planning fall trips now!  Have a great, very cost effective opportunity for those that can travel in October and November.  Inquire within!

GDP in Piedmont

GDP in Piedmont

If you subscribe to Snooth, you’ll get to read Greg del Piaz’s writeups on Italian wine (and like me, he loves the Nebbiolo…but I gather his tasting budget exceeds that of most everyday red wine drinkers).  They’re great, concise, and approachable reads, in which he avoids using a lot of the wine snootery and silly jargon many who are curious about wine find intimidating and indecipherable,  and actually makes fun of that stuff, which I always enjoy reading.  (No, I don’t know why you’d think a “structured, serious wine that has hints of stalky leatheriness, rare wildflower pollen and Andes mountain grass” would be appealing or something you could relate to either).

Apparently there are some really good vintages tasting right now; we’d be happy to help you arrange tours in the Piemonte and elsewhere–experience old world wines where they’re made!