I need to get this book.
A New Book About the Italian Piedmont
Tom’s Wine Line https://ubriaco.wordpress.com/
Back during the summer, my colleague and friend Tom Hyland published an important and useful new book, The Wines and Foods of Piemonte. It covers just about everything a wine lover could want to know about this blessed region, but of course – since the subject is the Piedmont – it gives pride of place to red wines. For that reason, I thought I’d wait to say anything about it until the weather cooled down, and an oenophile’s fancy lightly turns to vino rosso.
Well, the moment has come: There is a nip in the air and an uptick in the appetite and a little more time being spent in the kitchen; some of the more organized among us are probably already thinking ahead to holiday feasts and even shopping for Christmas presents. When better…
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