Barbaresco

What a great complement to roasted brussels sprouts, steak, and tuna steak we had with dinner.  Some mild oxidation on the finish, typical for a 2006 wine, but still the lovely rounded off by age tannins you’d expect from a Barbaresco.  Chocolate and a hint of ripe cherries on the finish, but dry to the core and perfect.  What a value.

 

Barbaresco (36 of 1)

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