Tasting the Wines of Abruzzo at Enoteca Di Palo

Another great tasting from Signor Scicolone. Trebbiano deserves so much more recognition than it gets in the US.

Charles Scicolone on Wine

Rosanna di Michele cooking teacher, personal chef, and lover all things from Abruzzo invited me to a tasting of the wines of Collefrisio. Rosanna has long collaborated with this Abruzzese winery and is a promoter of the wines and food of the region.

The tasting was held at Enoteca Di Palo in NYC’s Little Italy. This is the wine store of the famous Di Palo food store, which is right next door.

Amadeo, Rosanna, Lou Di Palo Amedeo, Rosanna, Lou Di Palo

Amedeo de Luca one of the owners of Collefrisio was there to present the wines. He said that his family has been involved in wine for 3 generations. The winery is located in the hills of Frisa in the Chieti province of Abruzzo. The winery has 35 hectare of vineyards on 3 estates: Tenuta Valle del Moro – 12 hectares where they grow Montepulciano and Trebbiano; Tenuta Morrecine – 12 hectares where they…

View original post 229 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s