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Daily Archives: November 22, 2014

Italian Food, Italian Wine

Polenta

November 22, 2014 sassiitalytours Leave a comment

Tonight we were craving another taste of Azienda Giribaldi’s delicious Dolcetto, and we figured a traditional style porcini mushroom gravy with garlic and basil and some reggiano would be perfect on a brisk fall evening over some broiled polenta.

polenta with porcini

It was as good as it looks.

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giribaldipolentaporcini mushrooms

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