Mango with Sticky Rice, Khao Niaow Ma Muang

Sticky Rice! It’s what’s for dessert.

The High Heel Gourmet

Thai Sticky and Mango - Khao Niaow Ma Muang by The High Heel Gourmet 2 (1)

Mango season! It’s the time of the year I LOVE. At least now I can get my mango fix. Even though mangoes here are much less varied than in Thailand, it’s better than nothing at all.

I’ve gotten several requests about how to cook the sticky rice that is normally served with mangoes in Thailand, and also here. You know, this is a food combination that I totally disagreed with since my childhood all the way until now.

Don’t get me wrong. I love mangoes. And I love the sweet, sticky rice, called “Khao Niaow Moon” or “Khao Niao Mun” in Thai. But putting them together isn’t the way to eat them for me. I want to eat them separately, one at a time. This is my personal opinion and I’m not forcing it on anyone (like I do with my curry recipes!) I feel that the sweet, sticky rice…

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