Big fan of Stuart and his kitchen.  Can’t make it across the pond to get some Piemontese cooking just yet?  If you’re in the Seattle area, Spinasse is a must-try.  Get the tajarin al ragu and thank us later!  The food here is as close to what you’ll enjoy in Piemonte as *anything* you’ll try in the US.  Honestly…we’ve had meals in Piemonte that weren’t as good as what Stuart can offer you.  It really is that good.

Tajarin making:  https://www.foodnetwork.com/videos/spinasse-in-seattle-wa-0251132