Really enjoying Ms. Sibson’s creative and charming write up for her time with family in Venice. But…(and this is a touchy subject, so no intention to offend the DIY crowd)…this is why what Sassi Italy Tours does is worth the slight increase in cost over doing it yourself. Doug knows the vaporetti as well as the pilots themselves, and when he’s in Venice, ITALIAN people ask him for directions, things to to see, and places to eat. Imagine having a friend from Milan who can help you get around Washington, DC and New York City better than you can, and you have the idea. Avoiding crowds, timing things to avoid them, and not getting lost or wondering where to be when is something unique we can offer that maximizes your time spent enjoying Italy and minimizes your time spent being elbowed in the ribs by hordes of fellow tourists who don’t care if you’re having an enjoyable, relaxing time or not.

Part of the fun sure is getting off the beaten path and wondering on your own, for sure, and her recounting of Rome and Venice is an entertaining read. Travel on!

laurasibson's avatarLaura Sibson

VENICE DAY 3

After a day of chilly off and on rain, we were thrilled to wake to sun. We scampered onto our shuttle intending to make our way to Rialto bridge via Frari Church and Scuola San Rocco. With the better weather, we made a last minute decision to make a trip to neighboring islands instead.

Unfortunately, confusion about the public boat schedules combined with pushy crowds left us stuck under cover on a boat stop during the only sun of the day. By the time we finally muscled our way onto a vaporetto packed to standing room only, the weather had turned raw. It’s a 45-minute ride to Murano, which would be more than tolerable if you have a seat, but smushed against the steel wall of a hull made me feel less like a tourist on vacation and more like cattle.

On the way to Murano, you…

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To Seed or Not To Seed?

To Seed or Not To Seed?

Perhaps some confirmation bias on my part, but I was glad to read this.  I don’t bother peeling or seeding either.  My pomodoro sauce is world famous (by “world” I mean my one and two year old and wife can’t get enough of it), and I use the whole tomato.  Just seems like more trouble than it’s worth, and nutritionally I’m a fan of using as much of the plant as I can.  A good pomodoro is a blend of sweet and bitter, savory and spicy–the flavor contrasts come together to really hit you, and it wouldn’t surprise me a bit to learn that seeing/peeling tomatoes is one of those venerable but dispensable myths.

Interesting post on the threat Venice faces.

Thea Di Giammerino's avatartdigiamm

Read this post in its original published form here on The Quad

by Thea Di Giammerino

 

Venice, Italy is often referred to as the sinking city. A mercantile island originally intended to provide refuge from invaders, the city flourished in a location where no one would have planned a settlement.

According to NOVA, a PBS program, when Venice was originally settled, sea level was more than six feet lower than it is today. Venetians have been unable to live in ground floor apartments for decades, because they never know when a high tide could flood the city.

As Professor Jodi Cranston of Boston University’s Department of Art History put it, Venice may have never been meant to last. Despite that, the city is working fervently to save itself through a variety of projects, from building and art restoration to creating massive floodgates to prevent high tides from flooding…

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Speaking of Pottery…

Speaking of Pottery...

…everyone who books a Sassi Italy Tours tour gets a free http://www.sassi-italy-tours.com coffee mug like this. You can ask for one in any of the glaze color combinations Doug can offer (inquire for details).

Sassi Pottery

Sassi Pottery

We Sassi folk are multi-talented, I dare say. In addition to having forgotten more about Italy than most tour guides have ever learned, Doug Sassi is also a career professional potter with an MFA from the Pratt Institute in Brooklyn. His functional pottery has influenced an entire generation of ceramicists far and wide.

While there’s certainly more to Italy tours than museums and architecture and historical sites, you really do get a deeper understanding of what you’re seeing thanks to Doug’s art and art history background.

Raphael Sassi’s latest exhibit

Raphael Sassi's latest exhibit

It’s really, really good. Raph can provide you with private drawing instruction in Italy. Inquire for details.

He’s a modern master who can help you or your art students learn from the Renaissance masters. No tour company can top that offer, we guarantee.

Carbonara with Facon (instead of bacon or guanciale)

Decided to slack off tonight and use the whole grain semolina noodles from Barilla instead of making homemade, and I feel guilty over it already.  But it was tasty!

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Molto Squisito! Vegetarian carbonara.

I like to chop the facon (fakon?  fakin?) pretty small as it mixes better.  It really does taste better with homemade noodles, but it was late and the kids were cranky, so the rare box of Barilla was broken out.  If you make it with homemade noodles make sure to leave them firmer than al dente as they’re going to absorb a lot of moisture from the egg and cheese and the heat from the pan will keep them cooking, and you don’t want mush.  But like most rustic, peasant inspired Italian dishes, it just tastes better with the homemade egg noodles.

My harshest critics, however, found tonight’s pasta quite satisfactory.

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The kid likes to eat!

Sitting on Grandma’s lap, eating my pasta!  Sitting here apparently made it taste way better than actually sitting in the high chair.

veggie carbonara sawyer
Who needs a fork?

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