No trip to SLC is complete without it.
Eating At Valter’s
No trip to SLC is complete without it.
Monthly Archives: June 2016
Leonardo and Patience
Caciocavallo
Street food as high art? Perhaps!
https://www.facebook.com/PanoramItalia/videos/10154270400526912/
Rivetto News
This popped into our email this morning. Cannot *wait* to go taste the latest and greatest in Sinio.
Lugana!
Whatever you’re eating tonight, it probably isn’t this good!
Dolcetto Masters
Our friends at Fratelli Mossio truly are. While many Piemontese are finding themselves pressured to uproot dolcetto plantings to chase international markets with loftier nebbiolo offerings, Valerio Mossio and family stay true to their roots. Dolcetto is what they do, and man, do they do it well.
Italians Do Eat Better (Slow Food!)
One of our favorite things about Italian food culture is simply that the entire nation–despite being more than 20 distinct regions with *very* distinct food cultures and styles–stands as a monument to the concept of being connected to where your food comes from. Food should not be fast! Great food requires patience.
How To Eat In Venice
A little patience, some sense of adventure, and trusting your instincts helps. But you can figure it out a lot faster by joining us there!
Save Bonamico!
This is a great opportunity to help artisanal Italian viticulturalists preserve an ancient, almost extent variety of grapevine that otherwise might not be around much longer. It’s worth preserving.
We gave to the cause, and you should too!
Sassi Pottery Birdfeeder
Looking for a gift idea for the gardner in your family? Look no further.
These would look really at home in someone’s courtyard in Venice. Need to find a lucky winner over there.
Sassi Italy Tours 