Prosecco is the most accessible of all the sparkling whites, and it’s no accident it’s overtaking its French competitor. I’ve got a bottle from Conegliano in the fridge for Mother’s Day, and you should too!
Another fantastic write up from Mr. Scicolone.
Recently I attended a Prosecco tasting panel hosted by Alan Tardi, the US brand ambassador for Prosecco at A Voce Restaurant. Innocente Nardi, President of the Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco Superiore made a few opening remarks. The tasting panel consisted of Scott Carney, M.S., Dean of wine studies, International Culinary Center; Oliver Flosse, Wine Director, Marc,U.S.A.; and Robin Kelly O’Connor CSW, CWE, Italian Wine Merchants. There were six Proseccos at the seminar and they were a true representation of the Valdobbiadene Prosecco Superiore DOCG.
The Conegliano Valdobbiadene Prosecco Superiore zone is located in the region of the Veneto, about 50 kilometers north of Venice, midway between the Dolomite Mountains to the north and the Adriatic Sea to the south…
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